Chocolate Zucchini Cake/ recipe share


Chocolate Zucchini Cake!!!
(No sugar added and Gluten Free )

4 Tbs melted butter
1/2 cup PYRUE or desired sweetener to taste
3 eggs
1 1/2 cup shredded zucchini
2 tsp vanilla extract
1/3 c coconut flour
1/3 c almond flour
1 tsp baking soda
1/4 tsp salt
2 Tbs cocoa powder
1/4 cup dark chocolate chips

Preheat oven to 375,
Blend all ingredients in blender until well mixed.
Pour batter into a 9×9 pan.
Bake at 375 for 30-35 minutes until middle is just set.
Cool and frost.

Chocolate Buttercream Frosting

1/2 C whipping cream
2 tbs unsweetened cocoa powder
4 tbs PYRUE  sweetener. powdered( blended till powder)
1 tsp vanilla

add all ingredients to a blender and mix until thickened.
Frost cooled cake. Store in refrigerator

Thank you for reading 🙂

5 comments on “Chocolate Zucchini Cake/ recipe share”

  1. Wow, have to be honest and say l am impressed with this recipe, l never would have thought about using courgette in a cake – but liking courgette and having a very restricted diet, l think l may actually have a bash at this 🙂

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