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3/4 C. butter
3 cloves garlic crushed
1 c. crushed gluten free crackers
1/2 c grated parmesan cheese
8 oz bag shredded mozzarello cheese
1/2 tsp dried parsley
1/4 tsp dried oregano
1/4 tsp black pepper
1/8 tsp salt
4 boneless ,skinless chicken breast into 1/3 pieces

preheat oven to 350*
Melt butter in small saucepan and saute garlic cloves until tender
In medium bowl combine the crackers, both cheeses, parsley, oregano , salt and pepper mix well.
Dip each piece of chicken into the garlic butter making sure to completely cover.
Dip each piece of chicken into the dry mixture . be sure to press the mixture into the chicken.
Place dipped chicken into a baking sheet that is lined with aluminum foil (easy cleanup).
Drizzle any butter and crumb mixture over chicken.

Bake for 30 minutes or until chicken is no longer pink.

Thank you for reading 🙂


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