1 c. nuts, chopped well
4 c. rolled oats (not instant)
3/4 c. shredded coconut flakes
2 Tbsp. cinnamon
1/2 c. butter, melted
1/3 c. molasses (you can use maple syrup)
Preheat oven to 350°
Mix butter and molasses (or syrup) together in small bowl.
Combine all dry ingredients in large bowl. Add butter and molasses. Stir very well to incorporate completely.
Spread onto a large baking pan. Put into oven for 25 minutes or until browning nicely. Be sure to toss the mix after 12 minutes and spread out again.
Remove and allow to cool on pan for 10 minutes.
When completely cooled, enjoy