Guilt-Free Arancini (Risotto Balls)/Recipe Share

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aranicini

Ingredients:

  • 2 egg whites
  • 2 Tbsp. flour
  • ¼ cup panko breadcrumbs
  • 1 package Mushroom Risotto

Directions:

  1. Preheat oven to 350 F.
  2. Place risotto, flour, eggs and breadcrumbs in separate dishes.
  3. Roll risotto into six to eight balls.
  4. Roll each ball into the flour then dip into the egg and finally coat with the breadcrumbs.
  5. Place on a greased baking sheet. Lightly spray with nonstick spray.
  6. Bake for 20 minutes, flip halfway through.

Thank you for reading 🙂

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