The Recipe for Sugar Free Copycat Nutella
This is actually a lot easier than you may think it is.
What you will need to make this.
Roasted Hazelnuts Skinned–1 Cup
Canola Oil–1 Teaspoon
Your choice of Sugar Alternative -1 Tablespoon equivalent to sugar Sugar Free Chocolate Chips–1/2 Cup
No sugar added Cocoa Powder 1/4 cup
Greek Yogurt–1 Tablespoon
How to make this recipe.
If hazelnuts are not roasted and skinned, do so by roasting them in a 350 oven for 15-18 minutes.
Allow them to cool and then remove the skins
Place your chocolate chips in a microwave safe cup and melt them in the microwave.
I set my microwave on medium high and melt in 20 second increments stirring between increments.
You can melt them over a double boiler if preferred. Don’t forget to stir. In a food processor, process your hazelnuts and oil together for about a minute or until they become somewhat pasty.
Add your yogurt, sugar alternative and the cocoa (if using cocoa) to the food processor and continue to blend.
You will need to stop the processor a few times to scrape the sides to ensure that everything is blending together.
If using chocolate chips, add your melted chocolate chips (if using chocolate chips) and pulse your food processor a few times until blended.
However, if you are using the cocoa method you can skip this step.
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