Been practicing making, dyeing, and laying Fondant for my daughter’s wedding cake.
I never knew how simple it is. My husband has the strong hands with which to work it. Thank goodness for that.
He is making her a three-tier wedding cake. Her colors are red and green. We are going to make it tied the looking. She wants it to match her dress. It will also be an outdoor wedding which requires careful planning, as to the manner of, how to keep the cake from melting. This is why we choose to make fondant. Hopefully it will hold up way better than frosting or icing.
I can’t wait to see the finished product. The inside will be tied dyed looking too. It will be great.
I will show photos of it when finished. Hopefully. She is getting married on Wednesday. So I might not post a lot. Please forgive me for that. I am also making the food, so I will be busy, to say the least.
Exciting time here.
17, 15, and 10 1/2 inch zucchini. I am getting some huge zucchini this year.
It is fun watching my seedlings do so well.
I will finish by saying, Hello to you all and thanks for reading, sharing, supporting, and liking my posts. You make it all worth while. Remember you are worthy of great things, love, and peace.
I shall see you all on this side of the rainbow.🌈🌈🌈🌈
Thank you for reading 🙂