SugarFree Strawberry Jam

Fresh Strawberry Jam Sugar-FreePrep Time5 minsCook Time10 minsTotal Time15 mins 

This Fresh Strawberry Jam is delicious on just about everything.

It is really easy to make homemade strawberry jam sugar-free. It takes about ten minutes and four ingredients.

When strawberries are in season and abundant it is worth it to make your own jam.

Course: Breakfast, condiment, Dessert, jam, Side Cuisine:



  1. Add strawberries to a small stockpot. Smash a bit with a potato masher to get the juices flowing.
  2. Cook strawberries over medium-low heat for 10 minutes or until softened. Smash until juicy with small pieces of strawberries.
  3. Add the other ingredients. Stir well and chill. This will thicken as it cools.

Recipe Notes

  • Glucomannan is a thickening agent. If you prefer to sub in another thickening agent you may. Just add it according to its own directions.
  • This jam freezes really well!
  • This recipe makes about 1 1/2 pints of jam.

Nutrition FactsFresh Strawberry Jam Sugar-FreeAmount Per Serving (3 tbsp)Calories 18% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Cholesterol 0mg0%Sodium 0mg0%Potassium 86mg2%Total Carbohydrates 4g1%Dietary Fiber 1g4%Sugars 2gProtein 0g0%Vitamin A0.1%Vitamin C40.6%Calcium0.9%Iron1.3%* Percent Daily Values are based on a 2000 calorie diet.

Thank you for reading 🙂



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