READY IN: 15mins SERVES:12UNITS:US

INGREDIENTS

  • 6 cups cubed bread
  • 1 tablespoon parsley flakes
  • 3 chicken bouillon cubes
  • 14 cup dried onion flakes
  • 12 cup dried celery flakes
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • 12 teaspoon sage
  • 12 teaspoon salt

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Bake bread 8 to 10 minutes, cool.
  • Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
  • To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.

Thank you for reading 🙂

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