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Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole Prep Time: 15 minutes Cooking Time: 7-8 hours Serves: 8 Ingredients:

  • 10 slices bacon
  • 1 medium cauliflower, cut into florets
  • ½ pound Italian sausage, removed from casing and crumbled
  • 3 bell peppers, diced
  • 1 medium red onion, diced
  • 12 eggs
  • ¼ cup sour cream
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cheddar cheese, grated


  1. In a large skillet, cook the bacon over medium-high heat, about 5-10 minutes.
  2. Remove from heat and crumble, reserving the bacon fat in the pan.
  3. Use a paper towel to wipe the bacon fat onto the inside of the slow cooker bowl to prevent sticking.
  4. Layer half the casserole ingredients into the slow cooker as follows: cauliflower florets, bacon, sausage, peppers, onion. Repeat to form two even layers, ending with onion.
  5. In a large bowl, whisk together the eggs, sour cream, salt, and pepper. Pour over the ingredients in the slow cooker.
  6. Top with cheese.
  7. Cover and cook for 2.5 hours on HIGH or 8 hours on LOW.

Thank you for reading 🙂


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