Makes: 80 diabetic friendly treats
- 680g beef liver
- 60g wholemeal flour
- 2 eggs
Prep:5min › Cook:15min › Ready in:20min
- Preheat the oven to 180 C / Gas 4. Line a 25x40cm (10×38 in) baking tray with baking parchment.
- Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared tray.
- Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the fridge.
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