Home made Cream of Chicken Soup

Cream of Chicken Soup Substitute

Prep Time 5 mins Cook Time 10 mins Total Time 15 mins   Servings: 1 can Calories: 408 kcal

Skip the cans and give this homemade version a shot! Makes 1 can’s worth of soup. 

Ingredients

  • 1 tablespoon flour
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • salt and pepper to taste

Instructions

  1. Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.
  2. Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste. 

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on bunsinmyoven.com should only be used as a general guideline.

Thank you for reading 🙂

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