Homemade Bread

EASY HOMEMADE BREAD RECIPE

Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers.: breadCuisine:

Ingredients

  • 2 cups warm water 110 degrees F/45 degrees C
  • 1/2 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 5-6 cups flour 

Instructions

  • In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
  • Mix salt and oil into the yeast. Mix in flour one cup at a time.
  • Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  • Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  • Bake at 350 degrees F (175 degrees C) for 30-40 minutes.
  • Cool, brush with butter and enjoy!

Notes

Recipe yields 2 standard loaves of bread

Nutrition

Calories: 131kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 30mg | Sugar: 4g| Calcium: 5mg | Iron: 1.2mg

Thank you for reading 🙂

Advertisements

Feel free to comment below

This site uses Akismet to reduce spam. Learn how your comment data is processed.