Skip to content

King Ranch Chicken(Slow Cooker)


  • 14 ounces tortilla chips, white or yellow
  • 5 chicken breasts, cooked and diced
  • 1 (10 ounce) can diced tomatoes with green chilies, drain slightly
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) cream of mushroom soup
  • 2 teaspoons minced garlic
  • 1 onion, diced
  • 2 cups shredded cheese
  • 1 cup chicken broth


  1. Spray slow cooker with nonstick cooking spray.
  2. Spread a layer of tortilla chips in the crockpot to cover the bottom. (It’s ok if they are overlapping.)
  3. In a medium-sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic, and onion.
  4. Stir until combined.
  5. Place half of the chicken mixture on top of the chips.
  6. Then top with half of the cheese.
  7. Repeat layers.
  8. Cook on low for 4 hours or high for 3 hours.
  9. Serve with extra tortilla chips.

Thank you for reading 🙂


Feel free to comment below

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Enjoy this blog? Please spread the word :)

Enjoy this blog? Please spread the word :)

error: Content is protected !!
Mws R Writings
%d bloggers like this: