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Chicken Burrito Bowl

a pizza sitting on top of a plate of food: This Chicken Burrito Bowl Skillet, made with Tyson Individually Frozen Chicken Breasts, is the quick and easy, family-friendly dinner you need to add to your weeknight rotation.

Yields: 4 servings

Prep Time: 10 mins

Total Time: 40 mins


  • 4 Tyson Individually Frozen Boneless Skinless Chicken Breasts
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. low-sodium taco seasoning
  • 2 tbsp. extra-virgin olive oil, divided
  • 1 small yellow onion, chopped
  • 1 small green bell pepper, diced
  • 4 cloves garlic, thinly sliced
  • 1 1/4 c. uncooked long-grain rice
  • 1 can black beans (15 oz.), rinsed and drained
  • 2 c. reduced-sodium chicken broth
  • 2 c. shredded sharp cheddar
  • 1 1/2 c. cherry tomatoes, chopped
  • 1/4 c. finely chopped red onion
  • 1/4 c. packed fresh cilantro leaves, chopped
  • 2 tbsp. fresh lime juice
  • Thinly sliced avocado, for serving
  • Sour cream, for serving


  1. Season frozen chicken all over with the salt, pepper, and taco seasoning.
  2. In a large skillet, heat 1 tablespoon oil over medium heat. Add seasoned frozen chicken, cover skillet, and cook for 5 minutes. Remove chicken to a plate.
  3. Add remaining oil, onion, bell pepper, and garlic to skillet and cook over medium-high heat, stirring occasionally, until vegetables are just tender, about 4 minutes. Add the rice and cook, stirring frequently, until rice is lightly toasted, about 1 minute more. Stir in beans, broth, and 1/4 teaspoon salt; bring to a boil. Arrange chicken on top cover and simmer over medium-low until rice is tender and chicken is cooked, about 17 minutes.
  4. Meanwhile, in a medium bowl, combine the tomatoes, cilantro, red onion, and lime juice; season with salt and pepper. Heat broiler to high.
  5. Remove skillet from heat and top with cheese. Broil until cheese is bubbly and golden, about 3 minutes. Serve skillet warm, topped with some of the pico de gallo, avocado, and a dollop of sour cream; set out more of the toppings for everyone to add as they like.

Thank you for reading 🙂


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