Chicken Fajita Soup/Recipe Share

Chicken Fajita Soup - Low Carb, Paleo, Gluten Free

Ingredients
1 ½ lbs chicken breast
32 oz chicken stock
14.5 oz can diced tomatoes
1 medium yellow bell pepper, diced
1 medium orange bell pepper, diced
1 medium onion, diced
6 oz mushrooms, thinly sliced
4 large cloves garlic, minced
4 tbsp Taco Seasoning (get recipe here)
2 tbsp fresh cilantro, chopped
2 tsp sea salt, more to taste

Instructions

Heat slow cooker on low setting.
Add all ingredients to slow cooker, cover and cook on low for 6 hours.
Using two forks, shred the chicken breasts. They should come apart very easily. Cover and cook 1 additional hour.

Notes
Per Serving – Calories: 73 | Fat: 1.5g | Protein: 12g |
Net Carbs: 4g

Advertisements

Feel free to comment below

This site uses Akismet to reduce spam. Learn how your comment data is processed.