Slow Cooker Baked Apples
- 5 medium-sized gala apples
- 1 1/4 cups granola
- 3 Tbsp. melted butter
- 5 tsp. maple syrup
- ice cream or whipped cream for serving if making for dessert
- 5 quart or larger
Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.
Pack 1/4 cup granola into each apple, and place into the slow cooker.
Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.
Cover, and cook on high for 2.5 – 3 hours until tender, but not falling apart.
Serve as is, or add ice cream or whipped cream. ENJOY!
Nutritional values are approximate. Please use your own calculations if you require a special diet. Recipe values are for 1/5 of the recipe.