Slow Cooker Baked Apples/Recipe Share

Slow Cooker Baked Apples

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: baked apples
Servings: 5
Calories: 313 kcal
Author: Sarah Olson
  • 5 medium-sized gala apples
  • 1 1/4 cups granola
  • 3 Tbsp. melted butter
  • 5 tsp. maple syrup
  • ice cream or whipped cream for serving if making for dessert
Slow Cooker Size:
  • 5 quart or larger
  1. Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.
  2. Pack 1/4 cup granola into each apple, and place into the slow cooker.

  3. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.
  4. Cover, and cook on high for 2.5 – 3 hours until tender, but not falling apart.

  5. Serve as is, or add ice cream or whipped cream. ENJOY!
Recipe Notes

Nutritional values are approximate. Please use your own calculations if you require a special diet. Recipe values are for 1/5 of the recipe.

Nutrition Facts
Slow Cooker Baked Apples
Amount Per Serving
Calories 313 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 75mg 3%
Potassium 324mg 9%
Total Carbohydrates 48g 16%
Dietary Fiber 5g 20%
Sugars 28g
Protein 4g 8%
Vitamin A 6.4%
Vitamin C 10.1%
Calcium 4.5%
Iron 8.6%
* Percent Daily Values are based on a 2000 calorie diet.

2 thoughts on “Slow Cooker Baked Apples/Recipe Share

  1. Nice post dear,
    When I was a kid we did that and we also use to make are own applesauce with a little butter and brown sugar added to it, it tastes a hole lot better than store bot applesauce.


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