
Ingredients
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 3 cups coarsely shredded zucchini
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup diced fresh tomato
- 2 tablespoons sliced ripe olives
Directions
- In a large skillet, saute onion in butter until crisp-tender. Stir in the zucchini, basil, salt and garlic powder. Cook and stir for 4-5 minutes or until zucchini is crisp-tender. Sprinkle with the cheese, tomato and olives.
- Cover and cook for 4-5 minutes or until cheese is melted. Serve immediately.
Nutrition Facts
1 cup: 157 calories, 13g fat (9g saturated fat), 40mg cholesterol, 416mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein.