“This recipe is a fantastic way to use your garden’s zucchini in a new way,” Johnson says. Whether you have an excess of homegrown zucchini or not, this recipe requires little more than zucchini and pantry staples that you likely already have on hand. Even better, this recipe is easy enough for a beginner and comes together in half an hour. Grab your zucchini and let’s get started!
Erin Johnson
Mws R Writings 