Keto Blueberry Bread

Homemade Keto Blueberry Bread

Servings: 12


Calories: 155kcal


Author: Kasey


For the Bread:

  • 6 eggs
  • 9 tablespoons melted butter
  • 3/4 cup fresh blueberries
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sour cream
  • 2/3 cup granulated Swerve can reduce to make the bread less sweet if desired
  •  tsp vanilla
  • 2 tablespoons heavy whipping cream
  • 10 tablespoons coconut flour
  • ½ tsp salt
  •  tsp baking powder

For the Icing:

  • 2 tablespoons powdered Swerve
  • 1 teaspoon butter melted
  • 1 tbsp heavy whipping cream
  • dash of vanilla
  • 1/4 tsp lemon zest


  • Preheat oven to 350 degrees and line a regular loaf pan with parchment paper.

  • Melt butter.

  • Beat eggs, swerve, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.

  • Add the melted butter to the mixture and beat again until combined.

  • Stir in the coconut flour until thoroughly combined.

  • This part of the instructions has been updated. To keep the blueberries from sinking to the bottom of the pan, spoon a small amount of batter in the loaf pan, then sprinkle a couple of blueberries on top. Continue layering batter then blueberries a couple of times ending with batter on top. This will keep the blueberries spread out and they will not sink to the bottom of the pan. 

  • Bake for 65-75 minutes or until knife inserted in center of bread comes out clean.

  • Allow bread to cool for 5 minutes.

  • For the Icing:

  • Combine all ingredients and whisk until smooth. Can add more heavy whipping cream if needed.

  • Drizzle over warm bread.


The sugar alcohols from Swerve are not included in the nutritional information. Information is provided as a courtesy based on the exact ingredients that I used. It is always best to calculate your own macros. 


Serving: 12g | Calories: 155kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 111mg | Sodium: 220mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 9.3% | Vitamin C: 1.1% | Calcium: 4.6% | Iron: 3.3%

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