Tag: Butterscotch Rum

Butterscotch-rum-raisin-treats/Recipe Share

Butterscotch-Rum Raisin Treats

 

Ingredients

  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (10 to 12 ounces) white baking chips
  • 1/2 teaspoon rum extract
  • 3 cups Rice Krispies
  • 1 cup raisins

Directions

  • Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth.
  • Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini muffin cups. Chill until set. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts

1 treat: 76 calories, 4g fat (3g saturated fat), 1mg cholesterol, 21mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 0 protein.

Originally published as Butterscotch Rum Raisin Bark in Ultimate Cookie Swap 2016 Bookazine