Tag: Recipe

Different Kinds of Cheese Balls!

The Classiest Cheese Balls in the Universe
https://www.purewow.com/recipes/modern-cheese-ball-trio

Cheese balls are probably the most delicious appetizer at the party, but let’s be honest, they usually scream “tacky” and “dated.” That’s why we set out to make over the vintage finger food. Presenting the classiest cheese balls that exist: a trio of fromage rolled in gorgeous modern toppings.

Everything Bagel Goat Cheese Ball

8 ounces goat cheese, crumbled

3 tablespoons chopped fresh chives

2 tablespoons extra-virgin olive oil

¼ cup everything bagel spice 

Lemon-Dill Cheddar Cheese Ball

6 ounces sharp cheddar cheese, grated

4 ounces cream cheese, at room temperature

1 tablespoon Dijon mustard

¼ cup chopped fresh dill

Zest of 1 lemon

Pomegranate Blue Cheese Ball

6 ounces blue cheese, crumbled

4 ounces cream cheese, at room temperature

2 tablespoons honey

⅓ cup pomegranate seeds

1. Make the Everything Bagel Goat Cheese Ball: In a medium bowl, stir together the goat cheese, chives and olive oil. Use your hands to shape the cheese into a ball. Seal the ball in plastic wrap and chill it in the refrigerator for 15 minutes. Gently roll the cheese ball in the everything bagel seasoning until it’s completely coated. Return the ball to the refrigerator.

2. Make the Lemon-Dill Cheddar Cheese Ball: In a medium bowl, stir together the cheddar cheese, cream cheese and Dijon mustard. Use your hands to shape the cheese into a ball. Seal the ball in plastic wrap and chill it in the refrigerator for 15 minutes. In a medium bowl, combine the dill and lemon zest. Gently roll the cheese ball in the dill mixture until it’s completely coated. Return the ball to the refrigerator.

3. Make the Pomegranate Blue Cheese Ball: In a medium bowl, stir together the blue cheese, cream cheese and honey. Use your hands to shape the cheese into a ball. Seal the ball in plastic wrap and chill it in the refrigerator for 15 minutes. Gently roll the cheese ball in the pomegranate seeds until it’s completely coated. Return the ball to the refrigerator.

4. To serve, arrange the cheese balls on a platter with plenty of crackers. Serve immediately.

Thank you for reading 🙂

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Cream Cheese Danish

Easy Cream Cheese Danish

We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!Course BreakfastCuisine American

Ingredients

  • 8 uncooked Crescent Rolls 1 large or 2 small cans
  • 4 oz softened Cream Cheese
  • 1/2 cup Sugar divided
  • 1 1/2 tsp Vanilla
  • 2 tbsp melted Butter
  • 1/2 cup Powdered Sugar
  • 2 tsp Milk

Instructions

  • Preheat oven to 350.
  • Grease a cookie sheet and set aside.
  • Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.
  • Unroll dough into 4 rectangles and seal perforations by pinching.
  • Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
  • Roll each up log ways and pinch to seal.
  • Coil into a spiral and slightly press down middle to make room for cream cheese filling.
  • Place on prepared cookie sheet.
  • Top each with about 1/4 of cream cheese misture.
  • Bake until golden brown (about 16-18 minutes).
  • In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
  • Drizzle over each roll.

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Frankenstein Pretzels Recipe

Frankenstein Pretzels
Spread peanut butter onto half of the square pretzels, then place the remaining pretzels on top. Stir coconut oil into melted white chocolate, then add a few drops of green food coloring to the mixture and whisk to combine. Line a small baking sheet with parchment paper. Carefully, add the peanut butter-filled pretzels to the green chocolate mixture and toss until fully coated. Using a fork, transfer to the baking sheet. Sprinkle the chocolate jimmies on the top of each to create hair, then add two candy eyes to each. Break mini pretzels into small pieces to create ears and stick a small piece into each side of the head. Pour the melted chocolate into a plastic bag and snip a little piece off of the corner. Draw a mouth onto the pretzels with the chocolate.

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Pineapple Pie

Creamy Pineapple Pie
https://www.tasteofhome.com/recipes/creamy-pineapple-pie/

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared graham cracker crust (9 inches)
  • Chopped toasted macadamia nuts and additional crushed pineapple, optional

Directions

  • Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Editor’s Note

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein. Originally published as Creamy Pineapple Pie in Taste of Home June/July 1993

Thank you for reading 🙂

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