Tag Archives: Keto

Keto Tomato Soup

Leave a reply

KETO TOMATO SOUP FROM SCRATCH RECIPE INGREDIENTS

1 tablespoon oil of choice
1 onion, minced
3 cloves garlic, minced
4-5 cups chopped tomatoes, fresh or canned
2 tablespoons tomato paste
6 cups broth of choice
Salt and pepper, to taste
Basil, optional

KETO TOMATO SOUP FROM SCRATCH RECIPE INSTRUCTIONS

Place the oil in the Instant Pot on the Saute setting.
Add the onion once the oil is hot and saute two minutes, then add the garlic for one minute.
Turn off the saute setting and add in all other ingredients.
Secure the lid and select the stew/soup setting for 10 minutes.
Natural release.
Puree the soup in batches after it’s done in the instant pot – or use an immersion blender.

Source…Pinterest

Thank you for reading 🙂

Keto Chocolate Cake, 2 ingredients

Leave a reply

Keto 2 Ingredient Chocolate Cake
Ingredients

1 Egg, separated
2 oz Sugar-Free Chocolate Chips, melted

Instructions

Preheat oven to 350F.
Whisk egg white to soft peaks.
In a separate bowl, whisk together egg yolk and melted chocolate.
Fold the egg white into the chocolate mixture.
Pour batter into a lightly oiled ramekin.
Bake for 20 minutes.

Recipe Notes

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 1
Nutritional Information:
Energy – 80 kcal
Protein – 7 g (36%)
Fat – 5 g (59%)
Carbohydrates – 2 g(5%)
Fiber – 1 g

Thank you for reading 🙂

Keto Pizza Crust

Leave a reply

The Best Keto Pizza Crust

Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream.

CourseDinner CuisineAmerican Keywordcrust, dough, fathead, keto, low-carb, pizza, recipe

Prep Time5 minutes Cook Time15 minutes Total Time20 minutes

Servings

Ingredients

2 cups Shredded Mozzarella Cheese
1 oz cream cheese 2 tablespoons
1 cup Almond Flour
1 egg
1 teaspoon baking powder
1 teaspoon Italian seasoning optional
1 teaspoon garlic powder optional

Toppings

Cheese shredded mozzarella, fresh mozzarella, parmesan, feta etc
Your favorite meats chicken, beef, pepperoni, turkey, etc
Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc
Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc
Herbs Parmesan, Crushed Red Peppers
Directions

Instructions

Pre-heat oven to 450F.
Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
Bake pizza for another 5-8 minutes or until the cheese is bubbly.

Nutrition

GimmDelicious.com

Thank you for reading 🙂

Keto Brownies

Leave a reply

Thank you for reading 🙂

Keto Chicken Quesadillas

Leave a reply

INGREDIENTS

1 1/2 Cups Mozzarella Cheese

1 1/2 Cups Cheddar Cheese

1 Cup Cooked Chicken

1/4 Cup Bell Pepper

1/4 Cup Diced Tomato

1/8 Cup Green Onion

DIRECTIONS

1. Preheat oven to 400 F. Cover a pizza pan with Parchment Paper (NOT wax paper). Mix the Cheeses together, then evenly spread them over the parchment paper (in a circle shape). Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes out of the oven.

2. Place the chicken over half of the cheese shell. Then add the sliced peppers, diced tomato and the chopped green onion. Fold the Cheese shell in half over the chicken and veggies. Press it firmly, then return it to the oven for another 4- 5 minutes.

3. Serve with sour cream, salsa and guacamole. Garnish with chopped fresh basil, parsley or cilantro.

This recipe makes 1 Keto Chicken Quesadilla | 1 Serving = 1/2 of a Quesadilla

RECIPE NOTES:– To reheat, preheat oven to 400 F. Bake for 6-8 minutes (if cold, a little less if room temp).– I let cheese shell cool for a minute then flipped it over before putting the filling onto it. This step isn’t necessary but I found that it made the quesadilla look a little prettier.– Use Parchment Paper (NOT waxed paper)NUTRITIONAL INFO 1 Keto Chicken Quesadilla = 2 Servings Each Serving (Not Including Sauces) =599 Calories | 40.5 g Fat | 6.1 g Carbs | 0.7 g Fibre | 52.7 g Protein

Thank you for reading 🙂

Keto Krispy Kreme Mock Donut Recipe

Leave a reply

For Donuts

2 eggs
1/2 cup almond flour
1/4 cup keto-friendly protein powder
2 TB coconut flour
1/4 cup Swerve
1/4 tsp salt
2 oz cream cheese, softened
2 tsp baking powder
1 tsp vanilla
1/2 cup unsweetened coconut or almond milk

For Glaze

1/4 cup grassfed butter
1/4 cup Swerve
1/2 cup heavy whipping cream
1 tsp vanilla

Instructions

Pre-heat oven to 350 degrees.
Melt butter in sauce pan and add in Swerve. Stir until Swerve is completely melted and then add heavy whipping cream and vanilla. Stir over medium heat for about 5 minutes.
Remove glaze from heat.
Separate two eggs and set aside yolks for later. Whip egg whites to stiff peaks and set aside.
Mix together dry ingredients and softened cream cheese.
Add wet ingredients and stir until well mixed.
Gently fold egg whites into mixture. Stir until color is consistent.
Spray donut pan with coconut spray and fill approximately 2/3 of the way.
Bake in oven for 14-16 minutes or until lightly browned. Allow donuts to cool in pan for 5 minutes then move to a baking rack to cool completely.
Allow glaze to completely cool and thicken before dipping donuts in glaze. You may also glaze very lightly and/or allow donuts to sit out to avoid being wet.

Thank you for reading 🙂