Tag: Recipe Share

Farmers Casserole

Thank you for reading ๐Ÿ™‚

Advertisements
1 Comment

Categories: Recipes

Tags:

Carrot Cookie Bites/Recipe Share

Carrot-Cookie-Bites_EXPS_HRBZ16_40743_C09_08_1b-696x696

Ingredients

  • 2/3 cup shortening
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cups quick-cooking oats
  • 1 cup shredded carrots
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans.
  • To freeze cookie dough, see freeze option. To bake immediately, drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375ยฐ until lightly browned, 6-8 minutes. Remove to wire racks to cool.
  • Freeze option: Drop dough by rounded teaspoonfuls onto baking sheets. Freeze until firm. Transfer cookie dough balls to resealable plastic freezer bag. May be frozen up to 3 months. To bake, place 2 in. apart on ungreased baking sheets. Bake at 375ยฐ for 10-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts

1 cookie: 50 calories, 2g fat (0 saturated fat), 5mg cholesterol, 24mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Carrot Cookies in Simple & Delicious March/April 200

Thank you for reading ๐Ÿ™‚

No Comments

Categories: Recipes

Tags:

Appetizer Tomato Cheese Bread

Appetizer Tomato Cheese Bread

exps7833_MT163844A03_15_1b-2-696x696
 

<p>< img src=”https://sb.scorecardresearch.com/p?c1=2&c2=6034767&cv=2.0&cj=1″ height=”1″ width=”1″ alt=”*”>< /p> <img height=”1″ width=”1″ style=”display:none” src=’https://pymx5.com/images/noscript.jpg’/>

Thank you for reading ๐Ÿ™‚

3 Comments

Categories: Recipes

Tags:

Keto Creamy Mushroom “Risotto”/Recipe Share

Keto Creamy Mushroom "Risotto" Recipe #keto https://ketosummit.com/keto-mushroom-risotto-recipe

Keto Creamy Mushroom โ€œRisottoโ€ Recipe

Description

This earthy risotto is sure to be a big hit.


Ingredients

  • 1 head of cauliflower, processed into โ€œrice-likeโ€ particles
  • 12 white button mushrooms, diced
  • 2 Tablespoons (30 ml) of olive oil, to cook the mushrooms and onions with
  • 1/4 medium onion, diced
  • 1/4 cup (60 ml) of ghee
  • 2 cloves of garlic, peeled and minced
  • Salt and pepper, to taste

Instructions

  1. Saute the diced mushrooms and onions together in the olive oil until browned.
  2. In a separate pan, add ghee and cook the cauliflower rice on high heat for 5 minutes.
  3. Add in the mushrooms and onions.
  4. Add in the garlic.
  5. Cook for 5-10 more minutes until the cauliflower is soft.
  6. Add in more ghee if you want it creamier.
  7. Season with salt and pepper, to taste.

Notes

All nutritional data are estimated and based on per serving amounts.

Net Carbs: 3 g.

Nutrition

  • Calories: 113
  • Sugar: 2 g
  • Fat: 11 g
  • Carbohydrates: 5 g
  • Fiber: 2 g
  • Protein: 2 g

 

Read More

Thank you for reading ๐Ÿ™‚

6 Comments

Categories: Recipes

Tags:

Pork Picadillo Lettuce Wraps /Recipe Share

Pork Picadillo Lettuce Wraps

exps118442__EDSC153431A01_22_4b-696x696

Ingredients

  • 3 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  • 1 large onion, chopped
  • 1 small Granny Smith apple, peeled and chopped
  • 1 small sweet red pepper, chopped
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1/2 cup golden raisins
  • 1/2 cup chopped pimiento-stuffed olives
  • 24 Bibb or Boston lettuce leaves
  • 1/4 cup slivered almonds, toasted

Directions

  • Mix garlic and seasonings; rub over pork. Transfer to a 5-qt. slow cooker. Add onion, apple, sweet pepper and tomatoes. Cook, covered, on low 2-1/2 to 3 hours or until meat is tender.
  • Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts

1 filled lettuce cup: 75 calories, 3g fat (1g saturated fat), 21mg cholesterol, 235mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 8g protein.

Originally published as Porky Picadillo Lettuce Wraps in Taste of Home Everyday Slow Cooker & One Dish Recipes 2015

Read More

Thank you for reading ๐Ÿ™‚

5 Comments

Categories: Recipes

Tags:

Sunrise Sausage Enchiladas/ recipe share

Thank you for reading ๐Ÿ™‚

9 Comments

Categories: Recipes

Tags:

Recipe Share/ Sour Cream Lemon Pie

Thank you for reading ๐Ÿ™‚

Recipe Sharing!/AMISH Breakfast Casserole

Amish-Breakfast-Casserole_exps17826_BB2776979B07_20_4bC_RMS-696x696

Thank you for reading ๐Ÿ™‚

No Comments

Categories: Recipes

Tags:

x
error

Enjoy this blog? Please spread the word :)

error: Content is protected !!
Mws R Writings
%d bloggers like this: