These individual chicken pot pies are made by placing the crescent dough in the cups of a muffin tin to use as the crust and then filling them up with the pot pie mixture and baking in the oven. Instead of making an entire casserole and then scooping out servings onto plates (which can be messy), you can just pass around a plate with these little homemade cups before or with dinner.
When is Dinner
Isabeleats.comIsabeleats.com/chicken-pozole-Verde/m/chicken-pozole-Verde/
https://www.msn.com/en-us/foodanddrink/recipes/35-healthy-chicken-breast-recipes-that-are-beyond-easy-to-make/ss-BB1173FT?ocid=msnewshttp://link
Some of these recipes are even one-pot wonders and others can be whipped together in less than 15 minutes. So, it’s time to give them a try. Here are enough healthy chicken breast recipes to cover over a month of weeknight dinners.
Eat This, Not That! Editors
30 Best Grilled Chicken Recipes – Easy Grilled Chicken Breast Ideas (goodhousekeeping.com)
Flavorful sauces, salsas and rubs give recipes for grilled chicken a delicious makeover.
https://www.goodhousekeeping.com/
1 serving: 132 calories, 3g fat (1g saturated fat), 64mg cholesterol, 420mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat. Originally published as Southwestern Chicken Wraps in Skinny Instant Pot
Gluten Free Crock Pot Chicken Enchilada Soup
Ingredients
Directions
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This is the perfect recipe when you need to throw something into the Crock Pot for a quick meal!
If you don’t want to make it in the Crock Pot, you can easily make it on the stove. I’d recommend baking the chicken in the oven for 20 minutes at 400 degrees and then shredding it. Let everything simmer together on the stove for a while and your soup is good to go!
This soup tastes great with tortilla chips or biscuits. (Gluten free of course!)
Nutrition Facts
Per Serving:
160 calories;
2.2 g fat;
14.7 g carbohydrates;
19.4 g protein;
52 mg cholesterol;
332 mg sodium.
Mws R Writings 