Recipe Share~Chicken Pot Pie Crescent Rolls

These individual chicken pot pies are made by placing the crescent dough in the cups of a muffin tin to use as the crust and then filling them up with the pot pie mixture and baking in the oven. Instead of making an entire casserole and then scooping out servings onto plates (which can be messy), you can just pass around a plate with these little homemade cups before or with dinner. 

When is Dinner


Chicken pozole recipe in two white bowls topped with cilantro, limes and radishes.×973.jpg

Healthy Chicken Recipes Share

Photo by Tim Douglas on

Some of these recipes are even one-pot wonders and others can be whipped together in less than 15 minutes. So, it’s time to give them a try. Here are enough healthy chicken breast recipes to cover over a month of weeknight dinners.

Eat This, Not That! Editors

Grilled Chicken Recipes Share

30 Best Grilled Chicken Recipes – Easy Grilled Chicken Breast Ideas (

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Flavorful sauces, salsas and rubs give recipes for grilled chicken a delicious makeover.

Pressure Cooker~ Spicy Lime Chicken

Pressure Cooker Spicy Lime Chicken


  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 cups chicken broth
  • 3 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon grated lime zest
  • Fresh cilantro leaves, optional


  • Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.
  • Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Press cancel.
  • Remove chicken. When cool enough to handle, shred meat with two forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro.
  • Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth if necessary.
Nutrition Facts

1 serving: 132 calories, 3g fat (1g saturated fat), 64mg cholesterol, 420mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat. Originally published as Southwestern Chicken Wraps in Skinny Instant Pot


Gluten Free Crock Pot Chicken Enchilada Soup


    • 2 cups of milk
    • 2 Tbsp cornstarch
    • 1/2 cup chicken broth
    • 10 oz. can enchilada sauce
    • 15 oz. can black beans (rinsed & drained)
    • 15 oz. can whole kernel corn (rinsed & drained)
    • 14.5 oz. can Rotel diced tomatoes
    • 1 small red onion, diced
    • 1 green pepper, diced
    • 1 lb. chicken breast
  • 1 tsp. salt


    1. Mix milk and cornstarch. Bring to a gentle boil on the stove, stirring occasionally until it thickens. Remove from heat.
    1. Add to Crock Pot with the rest of the ingredients. Mix together.
    1. Cook on LOW for 6-8 hours or on HIGH for 4 hours.
    1. Once cooked through, remove chicken breast and shred with two forks.
    1. Add chicken back to the Crock Pot and mix together.
  1. Enjoy!

This is the perfect recipe when you need to throw something into the Crock Pot for a quick meal!

If you don’t want to make it in the Crock Pot, you can easily make it on the stove. I’d recommend baking the chicken in the oven for 20 minutes at 400 degrees and then shredding it. Let everything simmer together on the stove for a while and your soup is good to go!

This soup tastes great with tortilla chips or biscuits. (Gluten free of course!)

Pineapple Chicken Tenders


  • 1 cup pineapple juice
  • 1/2 cup packed brown sugar
  • 1/3 cup light soy sauce
  • 2 pounds chicken breast tenderloins or strips
  • skewers


  1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
  2. Place chicken tenders in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes.
  3. Preheat grill for medium heat. Thread chicken lengthwise onto wooden skewers.
  4. Lightly oil the grill grate. Grill chicken tenders 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
More pictures of Pineapple Chicken Tenders

Nutrition Facts

Per Serving:

160 calories;

2.2 g fat;

14.7 g carbohydrates;

19.4 g protein;

52 mg cholesterol;

332 mg sodium.