Tag: Peach

Peach Pops

Ingredients

1 refrigerated pie crust peach preserves Egg wash Sugar, for sprinkling

Directions

  1. Preheat oven to350°. Line a large baking sheet with parchment paper.
  2. On a lightly floured surface, roll out dough until it’s about 1/4” thick. Using a biscuit cutter, or a small glass, cut out circles.
  3. Gather remaining dough into a round, roll it out to the same thickness and cut out circles again. Spoon a small amount of peach preserves into the centers of half of the pie dough circles.
  4. Brush egg wash around the perimeter of the dough. Place the remaining pie dough circles directly on top of the peach-topped circles. Press down gently then use a fork to crimp the edges and seal the pie pops.
  5. Bake until the crust is golden, about 12 to 15 minutes.
https://www.delish.com/cooking/recipe-ideas/recipes/a51382/peach-pie-pops-recipe/
Peach Pie Pops Horizontal


Peach Upside Down Cake/Recipe

Peach Upside Down Cake

Ingredients
2 tablespoons butter, softened
1/2 cup brown sugar (either light or dark is just fine)
2 large ripe peaches, sliced into about 12 wedges each
1 1/2 cups flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/3 cup vegetable oil
1 teaspoon vanilla
3/4 cup buttermilk
2 eggs, beaten to blend

Instructions
Preheat oven to 350 and spread the softened butter all over the bottom and sides of an 8 inch square baking pan.
Spread the brown sugar over the bottom of the pan, and then put the peach wedges in a single layer across the sugar, covering the full bottom of the pan.
Mix together the flour, granulated sugar, baking powder, cinnamon, nutmeg and baking soda in a large mixing bowl.
Mix together the vegetable oil, vanilla, buttermilk and eggs. Pour this egg mixture into the flour mixture and stir until well combined. Now pour the batter evenly over your sliced peaches.
Bake for 40 minutes or until cake is set (a toothpick stuck into the center should come out clean).
Let the cake cool for about ten minutes, and then slide a knife around the edges to loosen it. Let it cool completely.
Now! Here comes the exciting part. Place a serving dish over the top of the baking dish and carefully flip it over so the cake comes out peach side up.
Cut into squares, and I won’t tell anyone if you serve it up with some vanilla ice cream on top of each piece!