June 26 2018

Slow Cooker Creamy Chicken with Biscuits /Recipe


Slow Cooker Creamy Chicken with Biscuits



Hands-On Time
15 Mins
Total Time
6 Hours 30 Mins

Serves 6
By Abigail Chipley March 2011

¾ pound carrots (about 4), cut into 1-inch lengths

2 stalks celery, thinly sliced

1 small onion, chopped

¼ cup all-purpose flour

1½ pounds boneless, skinless chicken thighs (about 8)

½ teaspoon poultry seasoning, kosher salt, and black pepper

½ cup dry white wine

½ cup low-sodium chicken broth

6 Biscuits

1 cup frozen peas

½ cup heavy cream

How to Make It
Step 1
In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and ¼ teaspoon pepper. Add the wine and broth.
Step 2
Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
Step 3
Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
Step 4
Ten minutes before serving, add the peas, cream, and ½ teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.

Step 5
To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.


Tags: , ,
Copyright 2019. All rights reserved.

Posted 06/26/2018 by Mws R in category "Recipes

About the Author

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could of been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, "make your own pot of gold." Love, Hope, Faith, the greatest of these is Love!

Feel free to comment below

This site uses Akismet to reduce spam. Learn how your comment data is processed.

If you love poems, recipes, health information, quotes, provoking thoughts, laughter, and more, join me and follow along!