Chocolate Zucchini Cake/ recipe share

Chocolate Zucchini Cake!!!
(No sugar added and Gluten Free )

Ingredients
4 Tbs melted butter
1/2 cup PYRUE or desired sweetener to taste
3 eggs
1 1/2 cup shredded zucchini
2 tsp vanilla extract
1/3 c coconut flour
1/3 c almond flour
1 tsp baking soda
1/4 tsp salt
2 Tbs cocoa powder
1/4 cup dark chocolate chips

Instructions:
Preheat oven to 375,
Blend all ingredients in blender until well mixed.
Pour batter into a 9×9 pan.
Bake at 375 for 30-35 minutes until middle is just set.
Cool and frost.

Chocolate Buttercream Frosting

1/2 C whipping cream
2 tbs unsweetened cocoa powder
4 tbs PYRUE  sweetener. powdered( blended till powder)
1 tsp vanilla

add all ingredients to a blender and mix until thickened.
Frost cooled cake. Store in refrigerator

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Mws R

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could have been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, make your own pot of gold. Love, Hope, Faith, the greatest of these is Love!

5 thoughts on “Chocolate Zucchini Cake/ recipe share”

  2. Well thank you, l actually think l might take a look at this, this weekend, if l do, l take photos 🙂

    Liked by 1 person

  3. Pingback: Chocolate Zucchini Cake/ recipe share — Mws R Writings – A Guy Called Bloke and K9 Doodlepip!

  5. Wow, have to be honest and say l am impressed with this recipe, l never would have thought about using courgette in a cake – but liking courgette and having a very restricted diet, l think l may actually have a bash at this 🙂

    Liked by 1 person

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