July 18 2018

Sugar Free Coconut Cream Pie ( Diabetic ) /recipe share

Sugar Free Coconut Cream Pie ( Diabetic )


3/4 c  splenda
1/3 c  all purpose flour
1/4 tsp  salt
2 c  milk
3  eggs, separated (put aside)
2 Tbsp  butter
1 tsp  vanilla
1 c  flaked coconut                                   
1 graham cracker pie crust


Combine splenda, flour and salt in heavy pot. Stir in milk. Stir over medium heat until thick and comes to a boil. Remove from heat, add beaten egg yolks.

Cook 2 mins. Remove from heat again, add vanilla, butter, and flaked coconut. Mix well and pour into graham cracker pie crust. Cover with meringue. Bake at 375 degree oven until browned. About 5-8 mins.

To make meringue: Beat egg white on high.  1 Tsp Vanilla Flavoring. Slowly add Splenda while beating until it stiffens. About 1-2 teaspoons.

Put A Little Bit Of Coconut On Top Of The Meringue Before Browning *


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Posted 07/18/2018 by Mws R in category "Recipes

About the Author

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could of been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, "make your own pot of gold." Love, Hope, Faith, the greatest of these is Love!

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