
Pumpkin Spice Fat Bombs
Servings: 24 bombs
Ingredients
- 1/2 cup 1 stick butter – softened
- 1/3 cup full-fat cream cheese – softened
- 1/2 cup pumpkin
- 2 packets Stevia sweetener
- 1/2 Tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
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Add the softened butter and cream cheese to a large mixing bowl. Microwave for 20 to 30 seconds and stir to blend well.
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Add the rest of the ingredients and stir until well incorporated.
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Pour into your favorite mold or you can use small cupcake liners.
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Freeze for at least 4 hours before serving.
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*Store in an airtight container in the freezer. Thaw a few minutes before enjoying.
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🙂
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Good idea
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Sounds fun and easy. Thanks for sharing
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Maybe compile all these, publish an e-book on Amazon & Kindle?
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Sounds like a interesting treat dear.
❤️✌️
BY FOR NOW
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