September 30 2018

Simple Paleo Bread/Recipe Share

Simple Bread

Serves:1 loaf (about 12 slices)
Ingredients

  • cups blanched almond flour (not almond meal)
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 3 large eggs
  • 1 tablespoon honey
  • ½ teaspoon apple cider vinegar
Instructions

  1. In a large bowl, combine almond flour, salt, and baking soda
  2. In a medium bowl, Whisk the eggs, then add honey, and vinegar
  3. Stir wet ingredients into dry
  4. Scoop batter into a well greased 6.5 x 4 inch small loaf pan
  5. Bake at 300°F for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  6. Cool and serve

To store this bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

This low-carb, high-protein, gluten-free bread is a cinch to make. It is especially tasty toasted, then topped with almond-butter, raspberry jam, and a sprinkle of salt. Add a second slice of bread to it and you’ve got a paleo PBJ!

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Posted 09/30/2018 by Mws R in category "Recipes

About the Author

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could of been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, "make your own pot of gold." Love, Hope, Faith, the greatest of these is Love!

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