Simple Paleo Bread/Recipe Share

Simple Bread

Serves:1 loaf (about 12 slices)
Ingredients

  • cups blanched almond flour (not almond meal)
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 3 large eggs
  • 1 tablespoon honey
  • ½ teaspoon apple cider vinegar
Instructions

  1. In a large bowl, combine almond flour, salt, and baking soda
  2. In a medium bowl, Whisk the eggs, then add honey, and vinegar
  3. Stir wet ingredients into dry
  4. Scoop batter into a well greased 6.5 x 4 inch small loaf pan
  5. Bake at 300°F for 45-55 minutes on bottom rack of oven; until a knife comes out clean
  6. Cool and serve

To store this bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

This low-carb, high-protein, gluten-free bread is a cinch to make. It is especially tasty toasted, then topped with almond-butter, raspberry jam, and a sprinkle of salt. Add a second slice of bread to it and you’ve got a paleo PBJ!

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