January 6 2019

Riffable Yorkshire Pudding for One/Recipe


1 teaspoon olive oil (or beef drippings, if you’ve got it)
1 large egg
1/4 cup flour
1/4 cup milk
1/2 teaspoon English mustard powder
1/2 teaspoon Worcestershire sauce
1 pinch salt
Freshly ground black pepper
1 tablespoon grated sharp cheddar

Yorkshire pudding is traditionally made in muffin tins, and is a close cousin to the American popover. To serve a crowd, take the recipe above, multiply it by 8, fill a couple greased 12-cup muffin tins and bake for 20 to 30 minutes, or until tall and big and browned. This is such a great thing to serve with a nice fillet of beef, or even individual filet mignons (which you should get in bulk at Costco because it’ll be way cheaper). Or alternatively, buy a fillet and cut it into medallion “mignons.

Make the recipe above (just nix the mustard powder and Worcestershire sauce!) and eat with maple syrup or honey, or sweetened sour cream or yogurt would be fabulous too.


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Posted 01/06/2019 by Mws R in category "Recipes

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"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could of been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, "make your own pot of gold." Love, Hope, Faith, the greatest of these is Love!

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