Ingredients

• 1/3 cup whole-milk Greek yogurt
  
• 1/4 cup mayonnaise
  
• 3 tablespoons white miso
  
• 1/3 cup buttermilk
  
• 3 tablespoons finely chopped chives
  
• 1 tablespoon finely chopped parsley
  
• 1 tablespoon finely chopped dill
  
• 2 garlic cloves, minced
  
• 2 teaspoons dijon mustard
  
• 1 pinch smoked paprika
  
• 1 pinch ground cayenne
  
• 1 tablespoon rice vinegar
  
• 1 pinch kosher salt, or to taste
  

Directions

1. Combine the yogurt, mayo, and miso in a bowl. Stir with a fork until smooth. Add the buttermilk and stir again. Add the rest of the ingredients. Adjust to taste as needed: More vinegar for pucker and thinness. More mayo or yogurt for richness and thickness. More dijon and cayenne for kick. And on and on. Chill before serving.