Ingredients
4 frozen haddock fillets (1 lb.)
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 cup sliced fresh mushrooms
1/2 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped fresh parsley
Let’s Make It
1. Heat oven to 450°F.
2. Place frozen fish in 13×9-inch baking dish; drizzle with dressing.
3. Bake 25 min. Top with mushrooms and cheese; bake 5 min. or until cheese is melted and fish flakes easily with a fork.
4. Sprinkle with parsley.
Kitchen Tips
Tip 1 Substitute Prepare using halibut or cod fillets. Tip 2 Substitute Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Nutrition
Calories 130 Calories From Fat 0 % Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 420mg 18%
Total Carbohydrates 2g 1%
Dietary Fibers 0g
Sugars 1g 2%
Protein 22g 44%
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
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