Not Fridge Friendly…

Slide 1 of 39: While we seem to be cooking more at home lately, there are probably extra groceries in the house. The refrigerator seems an obvious place to store them to stay fresher longer, but some ingredients simply aren't made for colder temperatures. Here are the foods that fare best elsewhere.
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While we seem to be cooking more at home lately, there are probably extra groceries in the house. The refrigerator seems an obvious place to store them to stay fresher longer, but some ingredients simply aren’t made for colder temperatures. Here are the foods that fare best elsewhere.

https://www.lovefood.com/
Slide 4 of 39: Unless you really want to wrestle with it, avoid leaving honey in the fridge. There's no benefit to chilling it and the low temperatures cause it to crystallize and solidify, so you'll have to warm it before use.
https://img-s-msn-com.akamaized.net/tenant/amp/entityid/BB19LaG4.img?h=416&w=799&m=6&q=60&u=t&o=f&l=f

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