How to Make Chochoyotes, the Masa Dumplings That Taste Like Clouds of Toasted Corn (msn.com)
© Photo by Joseph De Leo, Food Styling by Christopher Barsch
You could call chochoyotes Mexico’s national dumpling, but when I first tried them, I had no idea what they were. Five years ago I was visiting the central Mexican state of Oaxaca with six friends.
http://www.epicurious.com/?mbid=synd_msn Christian Reynoso
Mws R Writings 