Chochoyotes, Recipe Share

How to Make Chochoyotes, the Masa Dumplings That Taste Like Clouds of Toasted Corn (msn.com)

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© Photo by Joseph De Leo, Food Styling by Christopher Barsch

You could call chochoyotes Mexico’s national dumpling, but when I first tried them, I had no idea what they were. Five years ago I was visiting the central Mexican state of Oaxaca with six friends. 

http://www.epicurious.com/?mbid=synd_msn Christian Reynoso

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Mws R

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