| Crock-Pot Easy Stuffed Chicken Breasts Recipe |
| Servings | 6 people |
| Prep Time | 15minutes |
| Cook Time | 4 – 5hours on LOW |
Ingredients
- 3wholeBoneless Skinless Chicken Breasts cut in half
- 16ouncesdried stuffing mix1 box, such as Stove Top brand
- 1/2harsliced green olives with pimentos
- 1/4cupchicken broth or water
- 1teaspoon Black Pepper
Instructions
- Cut a slit into the side of each chicken breast half, forming a pocket or flatten breast to roll around stuffing.
- Prepare stuffing mix on top of stove as per package instructions.
- Stir in olives.
- Stuff each chicken breast piece with a few tablespoons of the stuffing, being careful not to overstuff.
- Or place a few tablespoons of stuffing in the middle of the flattened breast and roll chicken.
- Place in bottom of the crock-pot, open side up.
- Add broth and aprinkle with pepper.
- Cover and cook on low for 4 1/2 – 5 hours.
- You can either the leftover stuffing to the crock-pot and cook it with the chicken or cook in a covered casserole dish/pan for about 35 minutes as per package instructions.