Cucumber Vinegar Salad/Recipe

2 English cucumbers, thinly sliced
1/2 tablespoon salt
1/2 cup apple cider vinegar
1/4 cup water
2 tablespoon granulated sugar
1/2 teaspoon fresh chopped dill
1/2 red onion, thinly sliced

Place cucumbers in serving dish. Sprinkle with salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse).
Meanwhile, combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers and onion. Toss to combine. Refrigerate over night.
Serve and enjoy!
I like to peel one cucumber for different textures.

Thank you for reading 🙂


Favorite Chicken Salad/Recipe


What You’ll Need
2 1/2 to 3 cups cooked chicken (diced)

1/2 cup celery (diced)

3 to 4 tablespoons finely chopped purple onion

1/4 to 1/2 cup mayonnaise (or more, to taste)

2 teaspoons lemon juice

Dash pepper

2 to 3 teaspoons sweet pepper relish (or to taste)

Optional: dash Cajun or Creole seasoning blend

Dash salt (or to taste)

Sandwich rolls or sliced bread for 6 to 8 sandwiches


How to Make It
Combine chicken with celery, onion, 1/4 cup mayonnaise, lemon juice, pepper, relish, seasoning, and salt.
Add more mayonnaise, as needed.
Fill sandwich rolls or sliced bread with the mixture.
Nutritional Guidelines (per serving)
Total Fat
16 g
Saturated Fat
4 g
Unsaturated Fat
5 g
57 mg
160 mg
1 g
Dietary Fiber
0 g
17 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)

Thank you for reading 🙂