July 16 2018

Recipe/Share

Smothered Chicken Skillet
Low Carb
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6 chicken tenders, thawed
6 strips bacon
1/4 cup diced onions
1/4 cup diced bell pepper
cajun seasoning
2 tablespoons butter
1/2-3/4 cup shredded cheese of choice

Sprinkle cajun seasoning on both sides of tenders and wrap each tender with a slice of bacon. Pan fry for about 4 mins on each side. Meanwhile in a separate pan melt the butter and sautee the onions and peppers for 3-4 minutes. Place chicken on top of the onions and peppers and cover cooking on med/low for 15 mins. Remover cover, being careful of steam and sprinkle cheese on top of chicken, recover and cook until cheese is melted.

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Posted 07/16/2018 by Mws R in category "Recipes

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"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could of been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, "make your own pot of gold." Love, Hope, Faith, the greatest of these is Love!

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