Recipe/Share

Smothered Chicken Skillet
Low Carb
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6 chicken tenders, thawed
6 strips bacon
1/4 cup diced onions
1/4 cup diced bell pepper
cajun seasoning
2 tablespoons butter
1/2-3/4 cup shredded cheese of choice

Sprinkle cajun seasoning on both sides of tenders and wrap each tender with a slice of bacon. Pan fry for about 4 mins on each side. Meanwhile in a separate pan melt the butter and sautee the onions and peppers for 3-4 minutes. Place chicken on top of the onions and peppers and cover cooking on med/low for 15 mins. Remover cover, being careful of steam and sprinkle cheese on top of chicken, recover and cook until cheese is melted.

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