What’s In That Box/ Share

Hey guys, I was trying to go through some things around my house that need , going through. I thought why not share what I find. So, here it is…
Most of the finds in this box were books. Some honestly I haven’t even read.
You know how you sometimes get things and then get more things, yeah that’s me.
I am not an avid reader, but books are intriguing to me. I buy them with every intention of reading them, but all I end up doing is skimming them.
Honestly, I went through my whole college experience skimming for tests, etc.
Anyhow, take a look.

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Like I said, hardly can say I touched these a lot.
I will be picking them up and skimming them though, because that is what I do.
Good day,
Michelle aka MwsR <3

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Hey guys!

Welcome to Manic Monday!  Nah, just kidding it isn’t manic at all. In fact I stayed in the bed longer than I usually do and I took my time coming out of my bedroom. I have no real reason why, other than I just did.

I usually hit the floor running, mornings are when I feel my best. Anything that wants to hurt , as far as physically, does not bother me till later in the day. Also being a diabetic, morning blood sugars are usually their best, which in turn makes me feel better.

I just wanted to say “Good Morning”, or good whatever time zone you are in.

I appreciate all those comments you guys are throwing at me, I really do. I take each one with such appreciation and am grateful. Isn’t it magic how we all come from so many different places and can communicate and share and understand each other? I often take that for granted, but the internet is so big and it keeps people communicating and while it does that it is a diverse community. I love that.

Think about it!

Anyhow, I just hope that wherever you are, whoever you are, you are feeling accepted, loved, and cherished. Those are very vital for a person to feel. Don’t you agree?

Take care and I will catch up with you somewhere on this end of the rainbow!

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Love,

Michelle AKA MwsR <3

Page News

 

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Photo by Pixabay on Pexels.com

I just wanted to touch base again.

I have read some amazing things from my fellow WordPress friends. I am greatly in awe of the hidden talent and the not so hidden talent of many of you. It takes courage for some of us to write things that are hurting us or personal in nature. I just commend the people who do that and can still continue to be so kind and talented.

I don’t know I just wanted to say/write that.

I hope every one of you out there in this big world experience love, acceptance, and joy, and most importantly peace.

Thanks for reading. contact me in email if you ever feel the need.

Michelle(MwsR) <3

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Low carb Omelette

Low carb Omelette

You can have this as breakfast for dinner when you don’t feel like cooking a huge dinner 😉

You will need:
4 Eggs
5 or 6 Mushrooms sliced
1/3 cup of freshly grated Cheddar cheese
1 Tbsp freshly grated Parmesan Cheese
a little bit of parsley- finely chopped (optional)
Salt and pepper

Sautee the mushroom in some olive oil and garlic
BEAT eggs, salt, and pepper in small bowl until blended.
HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot.
Pour the eggs mixture, let it cook for few min then add mushrooms, parsley, and cheddar cheese. Once the omelette is ready, place in the serving dish and add the parmesan cheese.

Serve with veggies of choice! Here it was served with asparagus sauteed in garlic and olive oil and olives!

Super Easy Parmesan Crusted Zucchini

Super Easy Parmesan Crusted Zucchini

This Super Easy Parmesan Crusted Zucchini takes about 2 minutes to prepare and 10 minutes to cook. It’s a brilliant, super quick vegetable side!

 Course Side

 Prep Time 2 minutes

 Cook Time 10 minutes

 Total Time 12 minutes

 Servings 4

 Author Nagi from RecipeTin Eats

Ingredients

3 zucchinis

4 tsp extra virgin olive oil

2 tbsp grated parmesan cheese

1/4 cup panko breadcrumbs

Salt and pepper

Instructions

Preheat broiler on high with the shelf around 10 inches from the heat source.

Cut the zucchini in half lengthwise, then each half into 3 pieces lengthwise (so each zucchini is cut into 6 pieces).

Place zucchini on a tray, drizzle with 2 teaspoons of olive oil, salt, and pepper. Toss then line up on the tray so they are pressed up against each other.

Sprinkle with breadcrumbs first, then parmesan. Drizzle with remaining olive oil then broil for 10 minutes or until golden on top and the zucchini is tender crisp i.e. just cooked.

Serve immediately!

Page News

Hey guys!

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Just wanted to take a minute to write to everyone out there in the land of  the internet.

I hope everyone is doing well. I appreciate all your thoughts and comments and sharing of my award, RAKA, Random Act of Kindness. I am so pleased to see everyone doing it and thanking or mentioning those ways others have shown you their kindness or how you show your kindness, I think it just makes the whole world a good place to mention things that are positive and uplifting. We need more of that in our world, don’t we?

Anyhow, I am writing a lot. Some days that is all time-consuming and that is okay, but then other days I need a break. So I pre-schedule a lot of what I write just to help me out some.

Just wanted to say thank you to all my followers, I hope my site is beneficial in some way to you or you enjoy it. Thank you all.

Have a blessed rest of the week Y’ll.

MwsR <3