August 8 2018

Low carb Omelette

Low carb Omelette

You can have this as breakfast for dinner when you don’t feel like cooking a huge dinner 😉

You will need:
4 Eggs
5 or 6 Mushrooms sliced
1/3 cup of freshly grated Cheddar cheese
1 Tbsp freshly grated Parmesan Cheese
a little bit of parsley- finely chopped (optional)
Salt and pepper

Sautee the mushroom in some olive oil and garlic
BEAT eggs, salt, and pepper in small bowl until blended.
HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot.
Pour the eggs mixture, let it cook for few min then add mushrooms, parsley, and cheddar cheese. Once the omelette is ready, place in the serving dish and add the parmesan cheese.

Serve with veggies of choice! Here it was served with asparagus sauteed in garlic and olive oil and olives!


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Posted 08/08/2018 by Mws R in category "Recipes

About the Author

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could of been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, "make your own pot of gold." Love, Hope, Faith, the greatest of these is Love!


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