Keto Mayonnaise/recipe share


1 egg yolk  

3 tbsp apple cider vinegar  

1/2 lemon (juiced) 

1/2 tsp sea salt  

1/4 tsp paprika  

1/4 tsp garlic powder  

3/4 cups avocado oil (180ml)


Add the egg yolk, apple cider vinegar, lemon juice, sea salt, paprika and garlic powder into a food processor and blend for about a minute. 

Then, while still blending, pour in about a tablespoon of avocado oil through the opening at a time. Wait a few seconds between pours for the avocado oil to emulsify.  

Once emusified and looking like mayonnaise.

 refrigerate. Keep for up to 2 weeks.

15 Servings


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