August 26 2018

Crustless Diabetic friendly Pumpkin Pie

Crustless Diabetic friendly Pumpkin Pie!!


1 can of pureed pumpkin

2 eggs slightly beaten

1 1/2 tsp pumpkin spice

1/3 cup sugar or sugar sub that equals 1/3 c sugar

1 tsp vanilla

3/4 cup evaporated low fat milk

2 TBS honey


Combine all ingredients in a bowl. Grease a springform pan pour ingredients into pan. Place pan on a cookie sheet lined with tinfoil bake at 350 for 45-50 minutes until middle is set. Allow to cool for three hours. 67 cal., 13 g carb. (with sugar sub)

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Posted 08/26/2018 by Mws R in category "Recipes

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"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could of been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, "make your own pot of gold." Love, Hope, Faith, the greatest of these is Love!


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