Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) chicken broth, divided
- 2 cups diced peeled potatoes
- 1 cup sliced carrots
- 1 teaspoon seasoned salt, optional
- 1/2 teaspoon dill weed
- 1 small zucchini, thinly sliced
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (12 ounces) evaporated milk
- 2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed
https://www.tasteofhome.com/recipes/alaskan-salmon-chowder/
Advertisements
5 thoughts on “Alaskan Salmon Chowder/ Recipe Share”
Filosopete
I wonder if I could adapt this for my slow cooker.
Mws R
Fish might break apart too easily, but I would suggest doing the other in the slow cooker, crock pot, etc. Add the fish later , like right before serving almost, maybe for just 30 minutes or less.
Filosopete
Thanks, never thought of that 🙂
Mws R
You are welcome
Filosopete
🙂