2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed
Directions
In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth.
Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.
Fish might break apart too easily, but I would suggest doing the other in the slow cooker, crock pot, etc. Add the fish later , like right before serving almost, maybe for just 30 minutes or less.
I wonder if I could adapt this for my slow cooker.
Fish might break apart too easily, but I would suggest doing the other in the slow cooker, crock pot, etc. Add the fish later , like right before serving almost, maybe for just 30 minutes or less.
Thanks, never thought of that š
You are welcome
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