2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed
Directions
In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth.
Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.
"If you are going to write, write from the heart." MwsR
"Life has not been the easiest, but it could of been worse!" MwsR
Life is about doing all you can to help others.
Don't go chasing rainbows, "make your own pot of gold."
Love, Hope, Faith, the greatest of these is Love!
View all posts by Mws R
Fish might break apart too easily, but I would suggest doing the other in the slow cooker, crock pot, etc. Add the fish later , like right before serving almost, maybe for just 30 minutes or less.
I wonder if I could adapt this for my slow cooker.
Fish might break apart too easily, but I would suggest doing the other in the slow cooker, crock pot, etc. Add the fish later , like right before serving almost, maybe for just 30 minutes or less.
Thanks, never thought of that 🙂
You are welcome
🙂