Daily/poem share,MwsR

black and white man person street
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Like feet beating down

I feel constant pressure always,circling around

Like taking care of a lot of folks

That should really be something in a passing joke

It is hard enough taking care of me

I find no comfort or self release.

Wicked obsession with getting things done

Have rooted me down and  made it all so cumbersome.

The logical way to alleviate this

Is I must require, no I must insist

That others take it upon their own self

To work out their issues, that cause them distress.

I cannot be their “puppet” anymore

I see myself headed towards a one way door.

Their reckless shurking of daily chores

Gives me often, so much more.

It isn’t my deal, nor is it really fair

I don’t want to despair

I still care,

But I need release of the daily tasks,

I wish someone else would get off their a**.

Daisy/Poem by MwsR

blooming blur close up daisy
Photo by Pixabay on Pexels.com

As a child you were amazing in your place.

I did not look far to see your grace.

You had all kinds of detail, all interlaced.

That you seemed to share .

If I went for a walk, you seemed to be there.

Walking in the shadow of your gentleness

I saw my own imperfections.

It was a kind reminder

That untouched, you can continue to grow

Undaunted by things and knowledge, that, you never had to know.

Precious for the time you stay around

Much comfort in you, I found.

You soon become my favorite kind

My heart when looking on you, did shine,

A few times I have made you mine.

Carried you on my earlobe and placed you in a vase.

With you, come so many memories, time can’t erase.

Glad to have you and you can call me crazy,

My adoration for you, Daisy.

 

Would Not Be/ poem share

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In your abscence, I miss you so
My heart shuts down,
Without you around.
My joy and pleasure cannot be found.
I must live my days, with you, in them.
To survive, I must feel our love.
Stay next to me for a lifetime.
I would not be, without you, with me.
MwsR ❤

Avocado Smoothie/recipe share

Ingredients

1/2 avocado 

3/4 cup coconut milk (175ml)

1/4 cup almond milk (60ml)

1 tsp fresh grated ginger

1/2 tsp turmeric

1 tsp lemon or lime juice

1 cup crushed ice

sugar-free sweetener to taste

Instructions

Add the ingredients to a blender and blend on low-speed until smooth. 

Add crushed ice and sweetener. Blend on high until smooth. 

Taste and adjust sweetness.

2 servings

Blueberry Chocolate Hazelnut Smoothie/Recipe Share

(net carb : 7.5g) Blueberry Chocolate Hazelnut Smoothie

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Ingredients:

 

1/2 cup ice (120ml)

 

1/4 cup frozen Blueberry (40g)

 

1 oz Hazelnuts (30g)

 

1 cup unsweetened Coconut Milk (240ml)

 

1 scoop Chocolate Protein Powder (30g)

Instructions:

Blend all ingredients until very smooth.

 

2 serving.


https://amzn.to/2OWgqYi

Creme Brulee/ recipe share

Ingredients

4-1/2 cups heavy whipping cream

1-1/2 cups half-and-half cream

15 large egg yolks

1-1/3 cups sugar, divided

3 teaspoons caramel extract

1/4 teaspoon salt

1/3 cup packed brown sugar

Directions

Preheat oven to 325°. In a large saucepan, heat whipping cream and cream until bubbles form around sides of pan; remove from heat. In a bowl, whisk egg yolks, 1 cup sugar, extract and salt until blended but not foamy. Slowly stir in hot cream mixture.

Place an ungreased broiler-safe 13×9-in. baking dish in a baking pan large enough to hold it without touching. Pour egg mixture into dish. Place pan on oven rack; add very hot water to pan to within 1 in. of top of dish. Bake until center is just set and top appears dull, 40-50 minutes. Immediately remove dish from water bath to a wire rack; cool 1 hour. Refrigerate until cold.

Mix brown sugar and remaining granulated sugar. To caramelize topping with a kitchen torch, sprinkle custard evenly with sugar mixture. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour.

To caramelize topping in a broiler; let stand at room temperature 30 minutes. Preheat broiler. Sprinkle custard evenly with sugar mixture. Broil 3-4 in. from heat until sugar is caramelized, 2-3 minutes. Serve immediately or refrigerate up to 1 hour.

Editor’s Note: This recipe was tested with Watkin’s caramel extract in a broiler-safe Staub cherry ceramic rectangular baking dish.

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