Slow Cooker Baked Apples
- 5 medium-sized gala apples
- 1 1/4 cups granola
- 3 Tbsp. melted butter
- 5 tsp. maple syrup
- ice cream or whipped cream for serving if making for dessert
- 5 quart or larger
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Cut a layer off the top of the apples with a knife. With a melon baller tool, or a measuring teaspoon, remove the core and seeds from each apple.
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Pack 1/4 cup granola into each apple, and place into the slow cooker.
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Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.
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Cover, and cook on high for 2.5 – 3 hours until tender, but not falling apart.
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Serve as is, or add ice cream or whipped cream. ENJOY!
Nutritional values are approximate. Please use your own calculations if you require a special diet. Recipe values are for 1/5 of the recipe.
Nice post dear,
When I was a kid we did that and we also use to make are own applesauce with a little butter and brown sugar added to it, it tastes a hole lot better than store bot applesauce.
❤️✌️
BY FOR NOW
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