Butterscotch-rum-raisin-treats/Recipe Share

Butterscotch-Rum Raisin Treats

 

Ingredients

  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (10 to 12 ounces) white baking chips
  • 1/2 teaspoon rum extract
  • 3 cups Rice Krispies
  • 1 cup raisins

Directions

  • Line 56 mini-muffin cups with paper liners. In a large bowl, combine butterscotch and white chips. Microwave, uncovered, on high for 30 seconds; stir. Microwave in additional 30-second intervals, stirring until smooth.
  • Stir in extract, Rice Krispies and raisins. Drop by rounded tablespoonfuls into prepared mini muffin cups. Chill until set. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Nutrition Facts

1 treat: 76 calories, 4g fat (3g saturated fat), 1mg cholesterol, 21mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 0 protein.

Originally published as Butterscotch Rum Raisin Bark in Ultimate Cookie Swap 2016 Bookazine

Published by

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Mws R

"If you are going to write, write from the heart." MwsR "Life has not been the easiest, but it could have been worse!" MwsR Life is about doing all you can to help others. Don't go chasing rainbows, make your own pot of gold. Love, Hope, Faith, the greatest of these is Love!

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