Ingredients
6 tbsp. chili powder
3 tbsp. smoked paprika
3 tbsp. ground cumin
3 tbsp. pink Himalayan salt
3 tbsp. freshly ground black pepper
1 1/2 tbsp. garlic powder
1 1/2 tbsp. onion powder
1 tbsp. ground turmeric
Nutritional information
2g
Net Carbs
19
Calories
1g
Fat
4g
Carbs
1g
Protein
2g
Fiber
Directions
Just combine all the ingredients in an airtight container and give it a few shakes. Use 2 tablespoons of rub for every 1 pound of ground beef when making tacos. Makes about 22 tbsp. or 11 servings.
Mws R Writings 