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Microwave chips

Microwave Potato Chips

Ingredients

  • 3 medium red potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • Curry powder

Directions

  • Layer three paper towels on a microwave-safe plate; set aside.
  • Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).
  • Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.
Cumin Crunch Potato Chips: Substitute garlic powder and ground cumin for the curry powder. Nice & Spiced Potato Chips: Substitute chili powder and ground chipotle pepper for the curry powder.

Editor’s Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

3/4 cup: 144 calories, 11g fat (1g saturated fat), 0 cholesterol, 476mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 1g protein.

Thank you for reading 🙂

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