Crock Pot Stuffed Chicken Breasts

Crock-Pot Easy Stuffed Chicken Breasts Recipe

Servings	6 people
Prep Time	15minutes
Cook Time	4 – 5hours on LOW

Ingredients

• 3wholeBoneless Skinless Chicken Breasts cut in half
• 16ouncesdried stuffing mix1 box, such as Stove Top brand
• 1/2harsliced green olives with pimentos
• 1/4cupchicken broth or water
• 1teaspoon Black Pepper

Instructions

1. Cut a slit into the side of each chicken breast half, forming a pocket or flatten breast to roll around stuffing.
2. Prepare stuffing mix on top of stove as per package instructions.
3. Stir in olives.
4. Stuff each chicken breast piece with a few tablespoons of the stuffing, being careful not to overstuff.
5. Or place a few tablespoons of stuffing in the middle of the flattened breast and roll chicken.
6. Place in bottom of the crock-pot, open side up.
7. Add broth and aprinkle with pepper.
8. Cover and cook on low for 4 1/2 – 5 hours.
9. You can either the leftover stuffing to the crock-pot and cook it with the chicken or cook in a covered casserole dish/pan for about 35 minutes as per package instructions.